5 Gallon - All Grain - Homebrew Recipe
 
14 Plato/1.056 SG
5.9% ABV
75 IBU
 
Malts
8.5# Organic Pilsner Malt
0.5# Organic Munich 10L
0.25# Organic C15
0.25# Organic C40
0.25# Organic C60
 
Mash for 80% Attenuation
 
Hops & Boil 
90 Minute Boil
 
0.25oz Magnum - First Wort
0.5oz each Rainier, Simcoe, Palisade - 15 Minutes before boil stop
0.75oz each Rainier, Simcoe, Palisade and 1.5oz Summit - 5 minutes before boil stop

Yeast
Clean fermenting Ale yeast
 
Dry Hop
Rack and dry hop with .5oz Palisade, 0.25oz each Simcoe and Summit